Wednesday, August 3, 2011

August 2011 Menu

Welcome to Solstice Brewing Company and Public House.

Our food and drink menu have been designed to bring you a great line-up of Northwest beers and liquor alongside our fresh and local menu. We strive to bring in as many local foods as possible to maintain the freshest flavor.
We are proud to serve Breese Beef and specialty cheeses from
Cada Dia Cheese, both located in Prineville.

Our brewery is currently under construction and we look forward to serving you a Solstice brew in the future.

Thank you for choosing Solstice Brewing Company.
Enjoy!


Appetizers
French Fry Platter         $4.50
  A large platter of delicious French fries with our house-made seasoning
Irish Smothered Nacho Fry       $6.50
  Fries with nacho toppings including cheddar cheese, salsa, sour cream, jalapenos,
  and green onions
            Add seasoned ground beef                      $2.50
Hummus and Veggie platter     $6
  Hummus served with feta, seasonal veggies, pita chips, and grilled artisan bread
Artichoke Dip    $6
  With melted Parmesan served with pita chips, fresh veggies, and artisan bread.
Charcuterie Plate          $10
  Cheese from our selection of local cheeses served with fruit, fresh salami, candied
  nuts, and sliced artisan bread
Hunters Platter $7
  Beer simmered  sausages, with mustard and sliced artisan bread

Entrées
Sausage on a bun         $5
  Sausage on a bun with in-house sauerkraut
            Add side-salad or fries          $2
Sausage and Salad Plate          $8.50
  Two of our signature sausages served with a large house salad
Fresh Catch Fish and Chips       $10.50
  Our weekly fish is purchased on Thursdays and dipped in our house-made beer
  batter. Available Thursday until it’s gone!  Served with coleslaw
Tuscan Pasta Toss         $12
  Grilled Italian sausage, roasted garlic, sun-dried tomatoes, caramelized onions tossed with farfalle and arugula pesto cream. Served with a side salad and bread
 Sandwiches
All sandwiches are made fresh and served with a side of fries.  Add side salad for $2.
Super Club       $7.75
  Thick slices of ham and turkey grilled and layered with bacon, sharp cheddar, 
  Swiss cheese, and bacon. Garnish with ripe tomato and crispy lettuce
Add Avocado      $1
Classic Turkey with Aioli           $8.25
  Turkey, baby arugula, tomato, avocado, and Aioli (lemon & roasted garlic mayonnaise). Served with your choice of Swiss or cheddar on wheat bread.
Add center cut bacon      $1.75
BLT       $7
  Center cut bacon, fresh tomato, lettuce, and Aioli served on Sourdough bread.
Add Avocado      $1
Patty Melt        $7.50
  Our fresh pressed hamburger patty topped with maple caramelized onions and Swiss cheese served open-faced on Rye.
Roasted Veggie            $5.75              
  Roasted red peppers, carrots, caramelized onions, roasted garlic, and arugula pesto
Served on Black Butte Porter bread.
            Add feta, Swiss, cheddar, or bleu cheese $1.50  or hamburger patty  $2.50

Hand Made Burgers
All of our burgers are 1/3 lb. fresh pressed on the grill using Breese Beef. Breese beef is all natural grass fed from the Breese ranch on the Ochoco river just outside of town. Processing is done locally at Butcher Brothers insuring the best flavored burger around.  All burgers served with lettuce, onion, tomato, mayo and a side of fries.

Basic Burger     $6.50
  Add Swiss or sharp cheddar cheese       $1.50
Bleu Burger      $8.75
  Fresh patty topped with maple caramelized onions and Rogue Creamery bleu cheese
Add center cut bacon      $1.25
Bacon Burger    $9.75
  Our juicy burger topped with 4 pieces of center cut bacon, Swiss cheese, and maple  
  caramelized onions
Add Rogue Creamery bleu cheese    $1.50
Steins Pillar      $10.50
  Our fresh pressed patty with Swiss cheese, sharp cheddar cheese, ham, center cut
  bacon, fried egg over medium, tomato, lettuce, and onion
Put yourself on the summit of Steins Pillar with an extra patty!            $2.50
Roasted Garlic and Red Pepper $9
  Burger with roasted garlic, red pepper, caramelized onion and all the fresh toppings.  
  Your choice of sharp cheddar or Swiss cheese
Build Your Own
  Add any of the following to any of our burgers: jalapenos $0.50, olives $0.50,
  feta $1.50, sauerkraut $1.50, salsa $.75, avocado $1.00, ham $1.50,
  fried egg $1.75, center cut bacon $1.75, caramelized onion $1.00,
  sharp cheddar $1.50, Swiss cheese $1.50          

Fresh Salads
All salads are freshly made and served with Artisan bread and homemade dressings.
Cobb    $10.50
  A blend of lettuces topped with crispy bacon, bleu cheese, smoked ham, turkey, tomatoes,  hardboiled egg, and black olives
Add Avocado      $1.75
Chef     $9.50
 A blend of lettuces topped with roasted ham, turkey, shredded cheddar, Swiss, fresh tomatoes, and cucumbers
Seasonal Mixed Green  $8.50
  Locally farmed, mixed green salad tossed with tomatoes, olives, onions, cucumbers, Cada Dia Cheddar, and house vinaigrette.
Fruit and Nuts  $10
  Mixed green salad with dried cranberries, candied nuts, red onions, fresh berries,  
  and bleu cheese. Served with house vinaigrette.
 
Dessert
Bowl of Tillamook Vanilla Bean Ice-Cream         $2.75
Dessert Special – ask your server for our weekly special

               *Peanut oil is used in all of our fried foods*


Beer
On draught:
Rainier    $2.50
Boneyard Brewing IPA     $4
Silver Moon Pilsner   $3.50
Double Mountain IRA     $4
Terminal Gravity Trad Pale  $3.50
Deschutes Obsidian Stout     $3.50
Oakshire Amber Ale    $3.50
Cascade LKS Monkey Face Porter $3.50
Silver Moon Hefeweizen  $3.50

Long-necks: Coors Light   $2

Wine
White:                                                   Red:
Yellow Tail Chardonnay                        $5
Naked Winery Menage a Trois   $6
Yellow Tail Pinot Grigio                        $5
14 Hands Merlot           $6


Specialty Drinks
Orange Dreamsicle        $6
  Pinnacle Whipped vodka mixed with orange juice, lemon lime    soda and a splash
  of grenadine.
Chocolate Cake Martini $6
  Absolute Vanilla vodka mixed with   Frangelico.

Lemon Drop Martini      $6
  Muddled lemon, sugar, absolute citron vodka and a splash of sweet and sour. Shaken
  and served in a sugared rim martini glass.
Oregon Appletini          $6
  Stampede whiskey, apple pucker and cranberry juice.

Lemon Lime Cooler       $6
Muddled lemons and limes, absolute citron, triple sec with a blackberry liqueur float.
The Lost Scotchman      $5
  Scotch with a splash of Amaretto over ice.

Prineville Punch           $6
  Malibu rum, 151 rum, cranberry juice, pineapple juice and grenadine.
Ochoco Coffee   $5
  Coffia, baileys and coffee. Topped with whipped cream.
Key Lime Pie     $6
  Muddled limes, Pinnacle Whipped vodka, pineapple juice and soda.
Spanish Coffee $6
  151 rum, Kahlua, coffee, and triple sec. Topped with whipped cream.
Grasshopper     $6
  Equal parts of Crème de Menthe and Crème do Cocoa shaken with cream
Irish Coffee      $5
  Irish Whiskey, a dash of sugar and coffee.
 *coffee drinks are served hot or over ice

 
Other Beverages
Kids Drink        $1.25
Soda     $2
  Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer
Juice    $2
  Lemonade, Cranberry Juice
Coffee  $1.50
Hot Tea     $1





Tuesday, August 2, 2011

Solstice Brewing Company is open in Prineville, Oregon!

Starting tomorrow, Wednesday August 3rd Solstice starts its new operating hours!  We will be open Wednesday-Sunday 11am-10pm.  With a soft opening behind us, the public house is more than ready for you.  Come and enjoy our family friendly atmosphere, with a mouth watering menu and hand crafted ales!  Cheers!